Our Food Safety Standards
Dillon's Strawberry Farm meets UK regulatory requirements and implements rigorous protocols to ensure every strawberry is safe, traceable, and fresh.
Compliance with UK food safety regulations
Dillon's Strawberry Farm operates under strict adherence to UK food safety law, including the Food Safety Act 1990 and FSMA 2000 requirements. We maintain full traceability of all produce from growth through delivery.
Five pillars of food safety
Every strawberry at Dillon's Strawberry Farm passes through rigorous protocols designed to protect your health from farm to table.
HACCP system
Hazard analysis and control points identify and manage food safety risks at every production stage.
Zero pesticides
No chemical pesticides used in growing. Natural methods and controlled environments protect crop and consumer health.
UV sterilised water
All water passes through UV sterilisation systems before contact with plants, eliminating pathogens completely.
Closed-loop bio-filtration
Water recycles through biological filtration, reducing contamination risk and conserving resources throughout the growing cycle.
Plus 1 to 4°C cold storage
Temperature-controlled storage from harvest to dispatch slows bacterial growth and maintains freshness and safety.
Every team member trained to food safety standards
All personnel at Dillon's Strawberry farm hold Level 2 food safety certification and follow strict hygiene protocols including PPE use, handwashing, and our 48-hour illness rule to protect every batch.
Our food safety commitments backed by data
Every batch of strawberries from Dillon's Strawberry farm meets rigorous safety standards. These metrics show our dedication to zero pesticides, sterile growing conditions, and full traceability.
0%
Pesticide use
Zero pesticides applied. All strawberries grown without chemical pesticide treatments.
100%
UV sterilised water
Every drop of water used in cultivation passes through UV sterilisation for complete purity.
May 2027
Next safety review
Our HACCP plan undergoes annual review to ensure continuous compliance and improvement.
1-4°C
Cold storage range
All harvested strawberries stored at optimal temperature to maintain freshness and safety.
Request our detailed HACCP plan and food safety documentation
Contact Dillon's Strawberry Farm to receive comprehensive information about our food safety procedures and certifications.