
Vertical tower growing transforms how you cultivate strawberries. Stack plants upward, maximize your yield, and control every growing condition with proven indoor and outdoor methods.


Each method offers distinct advantages. Choose based on your space, climate, and production goals.

Full spectrum LED systems deliver consistent light year-round, enabling controlled growth independent of seasons.

Regulate temperature, humidity, and CO2 levels indoors to optimize growing conditions and reduce environmental stress.

Controlled indoor environments eliminate pest pressure, allowing chemical-free cultivation for cleaner, safer strawberries.

Outdoor towers harness Manchester's daylight, reducing energy costs while delivering naturally sun-ripened strawberries.

Outdoor growing invites bees and natural pollinators, improving fruit set and supporting local Manchester ecosystems.

Outdoor towers eliminate electricity for lighting and climate control, reducing year-round operational expenses significantly.
Our vertical tower systems at Dillon's Strawberry farm in Manchester produce consistent yields while reducing water use and growing space by significant margins.
3x
Higher yield per square meter
Vertical towers produce significantly more strawberries in the same footprint compared to traditional ground planting.
40%
Less water required
Our closed-loop irrigation systems at Dillon's Strawberry farm reduce water consumption while maintaining optimal plant health.
90%
Pesticide-free indoor crops
Indoor vertical towers grown under LED lights eliminate the need for chemical treatments in controlled environments.
250+
Plants per tower
Each tower supports hundreds of strawberry plants in a compact vertical structure, maximizing production density.
Learn about indoor and outdoor tower methods, setup requirements, and what to expect from each approach.
Indoor towers use LED lights and climate control for year-round growing in controlled conditions. Outdoor towers rely on natural sunlight and pollination, with lower setup costs but seasonal limitations. Both methods stack plants vertically to maximize space and yield per square metre.
A single tower footprint is roughly 1 square metre. Indoor setups work in sheds, greenhouses, or spare rooms with electricity access. Outdoor towers need well-draining soil and at least 6 hours of direct sunlight daily. You can start with one tower and expand as you grow.
Indoor towers need shelving or stacking frames, LED grow lights, water supply, and drainage. You'll need electricity for lights and fans. Setup takes a few hours and includes positioning plants in growing pockets and connecting irrigation. Dillon's Strawberry farm provides guidance on each step.
Indoor towers allow year-round growing with consistent LED lighting and temperature control. Outdoor towers follow seasonal patterns, typically producing from spring through autumn in Manchester. You can extend outdoor seasons slightly with protective covers during frost periods.
Most tower systems use drip irrigation that runs daily or twice daily depending on conditions. Indoor towers need consistent moisture because pots dry faster under LED lights. Outdoor towers dry slower in cooler weather but faster in summer heat. Checking soil moisture every few days helps you adjust.
One tower typically produces 5-8kg of strawberries per season indoors, or 3-6kg outdoors depending on variety and conditions. Yields improve in year two as plants establish. Multiple towers multiply your harvest proportionally while using minimal ground space.
Contact us for Strawberries or to Sponsor a Tower.

Help Dillon's Strawberry farm advance vertical growing technology. Your sponsorship directly funds new towers and supports sustainable UK agriculture.